Skip to main content

Women Over 50: Are "Special" Supplements Necessary?



If you've read my previous posts, you know that I write about topics and provide information that is not usually available in commercial articles. My content is rooted in my formal education, ongoing learning, and research from both mainstream and independent sources.


Supplements for women over 50: What you need to know
As we enter our 50s and beyond, hormonal changes and age-related shifts can impact our nutritional needs. Decreased estrogen after menopause, for example, increases osteoporosis risk, highlighting the importance of adequate calcium and vitamin D intake. Age can also affect nutrient absorption, emphasizing the need for sufficient B12 to support red blood cells and nerve health.
This naturally leads to the question of whether supplements are necessary. The answer isn't straightforward, as it hinges on various factors.

1. Diet Quality
Are you enjoying a diverse range of nutrient-rich foods like fruits, vegetables, whole grains, lean proteins, and especially healthy fats? If so, you're likely getting the nutrients you need from your diet alone.
However, if you avoid certain food groups, have dietary restrictions (like lactose intolerance), or struggle to eat a balanced diet, you might benefit from supplements. As women reach their 50s, it's not uncommon for them to seek significant dietary changes, including very limited diets. However, such restrictive practices can create challenges in meeting essential nutritional requirements.

2. Reduced Digestive Function
It's natural for digestion to change as we get older, sometimes leading to less efficient nutrient absorption. Less stomach acid and slower gut movement can affect how well your body takes in essential vitamins and minerals like B12, iron, and calcium. If you're concerned, talk to your doctor about ways to support your nutritional needs, such as incorporating foods rich in easily absorbed nutrients or considering supplements or specialized foods.

3. Several factors, beyond hormonal changes, can increase micronutrient needs in individuals over 50, including certain medications, lifestyle choices, and health conditions.
Here are some examples:
Chronic diseases: Conditions like diabetes, heart disease, and gastrointestinal disorders can affect nutrient absorption and utilization, potentially increasing the need for specific micronutrients.
Medications: Certain antidepressants can interfere with the absorption or metabolism of specific nutrients, such as B vitamins, folate, and magnesium. Antacids and proton pump inhibitors can reduce stomach acid production, potentially affecting the absorption of minerals like calcium, iron, and magnesium. Diuretics can increase the excretion of certain electrolytes, such as potassium and magnesium.
Lifestyle Choices:
Excessive caffeine intake - caffeine can act as a mild diuretic, leading to increased fluid loss and potential depletion of water-soluble vitamins and minerals.
Increased physical activity, while beneficial for overall health, can also increase the need for certain micronutrients involved in energy production, muscle function, and recovery. These might include B vitamins, magnesium, iron, and electrolytes like sodium and potassium.


So, it's time for a personalized approach to women's health over 50. The concept of a multivitamin product in a nicely packaged "feminine" bottle is becoming increasingly outdated. Supplement companies are now targeting specific needs like bone health, heart health, menopause symptoms, and even beauty concerns.

It's all about finding what your body needs, not chasing a magic all-in-one capsule.

Comments

Popular posts from this blog

Welcome to the Wild Side of Your Plate

Hormesis and the Power of Plants “Bitter-tasting chemicals made by plants act as natural pesticides. When we eat plant-based foods, we consume low levels of these toxins, which mildly stresses cells in the body in much the same way that exercise or going without food for long periods does. The cells do not die—in fact, they get stronger because their response to the stress shores up their ability to adapt to still more stress. This process of bolstering cellular resilience is called hormesis—and a growing body of research indicates that it accounts for the health benefits of consuming fruits and vegetables.” Source: Chemicals that plants make to ward off pests stimulate nerve cells in ways that may protect the brain against diseases such as Alzheimer’s and Parkinson’s.  Dr. Mark P. Mattson's research, continues to fascinate us with findings on the true value of vegetables, emphasizing their role in triggering cellular adaptive responses that promote resilience and longevity, b...

My Easy Recipes: Real Food & Real Flavor! Zucchini tagliatelle

Zucchini Tagliatelle - recipe 1. Using a vegetable peeler, slice 2 medium-sized zucchini lengthwise into thin, wide strips, resembling tagliatelle pasta. Aim to peel continuous strips along the entire length of the zucchini. 2. Lightly salt the zucchini strips (about a small teaspoon of salt) and place them in a colander to drain for at least 30 minutes. 3. While the zucchini is draining, prepare the tomato sauce in a saucepan. Gently sauté the chopped onion in two tablespoons of olive oil until softened. Add fresh basil, oregano, a pinch of salt, and half a teaspoon of honey. Pour in the finely chopped tomato pulp. Simmer the sauce for about 5 minutes. 4. In a wide pan, heat a tablespoon of olive oil and sauté the zucchini strips for 3 minutes, just until they release their aroma. 5. Divide the zucchini strips between two plates. Top with torn buffalo mozzarella and pour the tomato sauce over them. 6. Sprinkle with fresh herbs and serve. For detailed instructions, check my recipe on S...